Nettle Foods, Sumac Chilli Mint 250g


Nettle London

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Smac chilli & mint creamed cashew ferment contains whole fermented chillies, spearmint and dried sumac berries. There is a subtle freshness to the taste with citrusy notes, and a hint of heat.

Ingredients: RAW ACTIVATED CASHEW*, Spring Water, Extra Virgin Olive Oil*, Lemon*, Pink Himalayan Salt, Aleppo Chilli* (0.25%), Cayenne Pepper* (0.25%), Mint* (0.25%), Sumac* (0.25%), Black Peppercorn*, Live Culture.

Nettle London, based in Stoke Newington, like to describe themselves as a botanical dairy. They make plant-based cheeses using fermentation to create great textures and flavours.