Symplicity, Mushroom Truffle 250g

A completely zero-waste product, they take the excess liquid from Symplicity’s mushroom and vegetable ferments, then combine it with a fermented cashew base, white truffle oil, fresh lemon juice and a dash of maple syrup. The result is a creamy, intensely umami, savoury pâté-style product.

type: soft, spreadable pâté

base: fermented cashew, spring water, mushroom & beetroot stock, truffle oil

treatment: raw & unpasteurised, sealed with a layer of olive oil to maintain freshness

Nettle London, based in Stoke Newington, like to describe themselves as a botanical dairy. They make plant-based cheeses using fermentation to create great textures and flavours.