These large, chewy biscuits are hand-baked in small batches using oats and proper butter, for a delicious oaty crunch.
Ingredients: wholegrain oats (22%), wheat flour, unsalted butter (dairy), sugar, golden syrup, raisins (6%), raising agent, salt.
Allergy advice: Contains dairy (butter) and made alongside nut products.
The Zingiberi Bakery is a family business based in Herne Bay on the north Kent coast. They hand-bake artisan savoury crackers and premium cookies using local Kentish ingredients. All packing is plastic-free and can be recycled or composted.