Olasagasti, Cantabrian anchovies



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Olasagasti anchovies are caught in Spring, when in peak condition, in an area of the Cantabrian sea that is MSC-certified. They arrive fresh at the Basque-based cannery, and this marks the start of the careful, nearly year-long preparation process. Century-old artisanal methods are followed as the fillets are placed in tins by hand, one by one, fillet by fillet, and matured for months to achieve an optimum taste.


Ingredients: anchovies, olive oil (37.5%), salt

Weight: 48g