A triple-cream soft cheese based on northern-French styles like Brillat Savarin or Chaource. Organic and mould-ripened - this was winner of Best Organic Cheese at the British Cheese Awards 2019.
Ingredients: pasteurised organic cow's milk, organic double cream
Rose Grimond's grandfather started the dairy at Henley-on-Thames in 1950 and it converted to being organic in 2001. Rose set up Nettlebed Creamery in 2015 to make cheeses from their own milk, and they partner with a number of local community groups including Style Acre, a charity providing support for young people with learning disabilities.