Rib-eye, also known as scotch fillet or entrecôte, is a popular steak with an incredibly tender texture. Although beef has a reputation for being damaging to the environment, when it's sustainably managed it can help improve grasslands, soil and biodiversity. This rib-eye steak is from a small herd that is reared organically near the Fosse Way.
Galileo Farm in Warwickshire is a traditional mixed farm with a variety of livestock, including geese, turkeys, chickens, cows, sheep and pigs. Simon and Fabienne Peckham (and their children) rear their animals to the highest possible welfare standards.