Organic White Sourdough 500g, sliced in plastic bag


Celtic Bakers

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The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! Celtic Bakers give their dough all the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour. Their signature Organic White Sourdough gives you that classic tangy taste, with a chewy texture and a perfect crust. Hands down the best toast you'll ever have, we promise.

Celtic Bakers, based in Tottenham, is a craft bakery making a great range of Soil Association certified organic breads, cakes and pastries. 100% of their food waste is either recycled into animal feed or donated to local community projects. 

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