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Cobble Lane Cured
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A three-month matured British Pancetta, delicious sliced and eaten as-is or used as an ingredient for stews and pastas.
Ingredients: British pork, salt, demerara sugar, spices, rosemary, garlic, E250, E252.
Cobble Lane Cured is an artisan cure-house found on what was presumably once a cobbled back lane near Upper Street. Butchers Adam and Matt make fermented and air-dried products using high-welfare meat from traditional British breeds.