Pastificio Carleschi, Wholegrain Spelt Fusilli Pasta 400g
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Spelt Fusilli made with stoneground wholegrain spelt so that none of the amazing nutritional and health benefits of this grain are lost in the milling process. Not to degenerate any of the vitamins, they produce and dry the pasta at low temperature. Spelt tastes of toasted almond, light brown walnut, toffee, caramel.
Ingredients: Organic stoneground wholegrain spelt (wheat).
Pastificio Carleschi is the only British artisan producer of organic dry pasta made with British stoneground flour from ancient wheat varieties. All packaging is plastic free.