Payst, Burnt Chilli Sauce 250ml


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Spicy, salty, smoky, sweet and sour, our burnt chilli sauce packs some serious flavour. Long red chillies roasted over an open flame until sweetened and charred are the key to its tasty flavour. They give the sauce a spicy tingle that keeps you wanting more. A perfect addition to a stir fry, soups and incredibly dippable!


(Allergens bold/italic) Roasted red bell peppers, rapeseed oil, red peppers, sugar, long red chilli, water, gluten-free soy sauce (water, soybean, salt) white vinegar, salt, cornflour, smoked water.

Payst's sauces are hand-made by a small, devoted team of professional chefs at Farang London (near Highbury Square). Their mission is to provide food lovers with a high-quality, preservative free, freshly made product that brings together the best ingredients from Thailand and the UK.