Payst, Ginger and Green Sweet Chilli Sauce 250ml

Every single chilli has its own personality, characteristic and flavour. In this sauce we’re celebrating two of the finest and vibrant green chillies, the long green and the birdseye. Accompanied with a hint of turmeric, fresh garlic and fresh ginger, this sauce is an eye-catching must-try. Perfect as a stir fry sauce, just as good for dipping.

INGREDIENTS

(Allergens bold/italic) Green chilli, long green chilli, garlic, salt, sugar, ginger, dried turmeric, white vinegar, cornflour.

Payst's sauces are hand-made by a small, devoted team of professional chefs at Farang London (near Highbury Square). Their mission is to provide food lovers with a high-quality, preservative free, freshly made product that brings together the best ingredients from Thailand and the UK.