A fruity kombucha with a dry edge, made using locally-grown hops. Vegan, gluten-free and made in an allergen-free environment, each bottle of this fermented tea is packed with live probiotics, antioxidants, B-vitamins and active enzymes.
Ingredients: Kombucha mother culture, Japanese sencha green tea, Chinese black tea with passionflower, sugar (metabolised), cold-pressed pineapple, cold-pressed ginger, cascade hops.
Twisted Kombucha is made by nutritionist and food scientist Lou in Wood Green. She uses organic ingredients wherever possible and hand-makes it the traditional way.