Pineapple & Turmeric Kraut 460g


London Fermentary

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This vibrant, sunny kraut works really well with rich spicy food, white fish and sweet dishes. It’s a great accompaniment to curries, alongside yoghurt and fresh herbs.

IngredientsWhite cabbage, pineapple, turmeric, black peppercorns, salt, naturally occurring lactic acid cultures.

London Fermentary is based at Spa Terminus in Bermondsey, and was created as a way to make use of leftover veg from the greengrocer Puntarelle and Co. Its owner Elena was inspired by her Russian heritage to make raw, live, delicious products that contain gut-friendly bacteria.