These tasty quail eggs come from birds that are fed GM-free and drug-free food from the day of hatching. Eat them simply boiled and dipped in salt (see our Halen Môn Sea Salts) or turn them into mini scotch eggs.
Ingredient: eggs
Greenham Quail is a family business run by John and Jane Hooton along with their son Nick. They have been producing quail eggs from home-reared birds since 1991 at Home Farm in Willmington, East Sussex.