Crispy crackers made with red lentil flour, meaning they're naturally gluten-free.
Ingredients: Red lentil flour 33%, water, rice flour, rapeseed oil, maize flour, oatmeal (gluten-free), blue poppy seed 2%, sea salt.
Easy Bean's bean and seed crackers are handmade in Somerset from all natural ingredients, including fava bean flour from British-bean pioneers Hodmedod. Their crackers are dairy free, gluten free and suitable for vegans and vegetarians.