A cheese-free tomato pesto made using fresh tomatoes, basil, sunflower seeds and garlic oil. Delicious stirred through hot pasta, drizzled over roasted veggies or mashed into cooked potatoes. Nut-free and suitable for coeliacs, vegetarians and vegans.
Ingredients: Roasted tomatoes, sunflower seeds, infused basil and garlic sunflower oil, nutritional yeast, black pepper, sea salt, sweet paprika.
The Tomato Stall grow all of their produce in the Arreton Valley on the Isle of Wight, which has some of the highest levels of sunlight anywhere in the UK and a mild maritime climate. They grow both organically and conventionally, all under glass.