Seggiano black olive paté celebrates provenance and the olives of eastern Sicily.
- From Sicilian Nocellara di Belice and Tonda Iblea olives
- With quality extra virgin olive oil instead of cheap seed oil or virgin oil
- Made in Sicily with 100% Sicilian ingredients
- Simple natural ingredients prepared with minimum processing
Olives 92% (tonda iblea and nocellara del Belice olives, salt), Sicilian extra virgin olive oil, parsley, Monti Iblei wild oregano, Sicilian sea salt, chilli.
Every single one of Seggiano's products is from a specialist, innovative producer, who uses higher quality ingredients and production methods than any other maker we’ve found in Italy, resulting in what we’re confident is the most delicious, authentic range of Italian food on the market.