A flavourful and fiery classic southern Italian pasta sauce made by family producers in Puglia, using their own chilli peperoncino and extra virgin olive oil with sweet local tomatoes. Passionate hot heads will happily indulge in this authentic and sensational sauce on their favourite pasta. Penne all'arrabbiata is a national icon on the Italian culinary map.
Ingredients: Tomato pulp 92% (tomato pulp, acidity regulator: citric acid), Italian extra virgin olive oil, dried chilli 1.4%, fresh garlic, sea salt.
Every single one of Seggiano's products is from a specialist, innovative producer, who uses higher quality ingredients and production methods than any other maker we’ve found in Italy, resulting in what we’re confident is the most delicious, authentic range of Italian food on the market.