Finally, a wheat-free pasta that tastes just like the real thing - coeliacs and wheat-sensitive pasta lovers look no further! Enjoy superb-tasting gourmet pasta with all of the easy digestibility and none of the compromise to flavour or consistency. No one would ever guess it was gluten free…
Made with pure spring water from the neighbouring Dolomites Mountains and premium, 100% Italian organic rice and corn. Slow dried at low temperatures for up to 18 hours to maintain nutritional content.
Ingredients: Organic Corn Flour, Organic Rice Flour
Every single one of Seggiano's products is from a specialist, innovative producer, who uses higher quality ingredients and production methods than any other maker we’ve found in Italy, resulting in what we’re confident is the most delicious, authentic range of Italian food on the market.