Traditionally made from sheep milk, halloumi is a salty, brined “squeaky” cheese that originates from the Mediterranean. This one is from West Sussex, and is made on Tremains Farm from their own organic sheep's milk.
Ingredients: organic sheep's milk, salt, mint.
The High Weald Dairy is on Tremains Farm at Haywards Heath, West Sussex. In the late 1980s Mark Hardy, and his parents Guy and Audrey, established a flock of 150 British Friesland sheep for milking at their small family farm. Mark and his wife Sarah later added dairy cows and goats, and now make a range of artisan organic cheeses.