Sinodun Hill Goat's Cheese 200g


Norton & Yarrow

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A ripened goat's cheese pyramid, similar in style to a Pouligny. Made using the traditional method of slow lactic coagulation, and then matured for up to 21 days to develop its flavour and texture.

Ingredients: goat's milk, salt, vegetarian rennet.

Fraser Norton and Rachel Yarrow have been making cheeses together since they both opted for a huge career change in 2014. They started out selling at a small market in Oxford and now sell all across the UK. They make their cheese in Shillingford, South Oxfordshire.