Save £1 on the usual price - now £3.95!
Islington's version of a classic Italian finocchiona, this salami has a fresh, clean fennel fragrance that's rounded out with a little red wine and garlic.
Ingredients: British pork, fennel seed, garlic, white pepper, black pepper, rosemary, cloves, cinnamon, red wine, salt, dextrose, E250, E252.
Cobble Lane Cured is an artisan cure-house found on what was presumably once a cobbled back lane near Upper Street. Butchers Adam and Matt make fermented and air-dried products using high-welfare meat from traditional British breeds.