Islington's version of a classic Napoli salami, it has a fresh, clean taste that's given a piquant kick by the whole black peppercorns.
Ingredients: British pork, salt, black pepper, garlic, dextrose, E250, E252.
Cobble Lane Cured is an artisan cure-house found on what was presumably once a cobbled back lane near Upper Street. Butchers Adam and Matt make fermented and air-dried products using high-welfare meat from traditional British breeds.