London Smoke & Cure, Smoked ‘Nduja 80g


London Smoke & Cure

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2021 Award Winner (Great Taste Awards Star, Charcuterie Board Awards Top Ten)

One of those products that’s way better than you expect it to be, this award wining spreadable smoked ‘Nduja is here to make a statement! This is fresh and fiery with a sweet smoked finish, made using only finest quality pork, heavily flavoured with smoked paprika and a blend of hot chillies. Stuffed in extra large format ox casings, fermented and aged for three months. And, just like the traditionalists in Calabria, the spiritual home of ‘Nduja, we smoke ours too for minimum of 96 hours.

Can be eaten out the packet or, see it come to life when warmed on food. Add this to pizza or pasta for a punch of flavour that’ll leave you and your dinner guests will be seriously impressed.