Hot, smoky and sweet, this versatile sauce goes with everything. A delicious and healthy alternative to ketchup.
Tomatoes, red pepper, water, red chilli, sugar, red onion, habanero chilli, ancho powder, paprika. Naturally occurring lactic acid cultures.
London Fermentary is based at Spa Terminus in Bermondsey, and was created as a way to make use of leftover veg from the greengrocer Puntarelle and Co. Its owner Elena was inspired by her Russian heritage to make raw, live, delicious products that contain gut-friendly bacteria.