This 100% sourdough baguette is made with a blend of specially-sourced French flours. The crust is thin and crispy, and the open crumb inside is moist and delicate - just as a baguette should be!
Only available Weds to Sunday at the moment.
Sourdough Sophia is a local Crouch End baker. Since being taught to bake by her father, she's had a lifelong passion for sourdough - and from starting a sourdough blog and online classes in 2015, she now has her own micro-bakery on Middle Lane.