Perhaps the most versatile pasta out there. This rigatoni is made with stoneground white spelt that is rich in fibre and minerals and is renowned to be healthier than conventional refined flours.
This pasta has a heady blend of toasted almond, light brown walnut, toffee and caramel tones due to being produced and dried at low temperatures in order to ensure great taste, texture and flavour.
Ingredients: Organic stoneground white spelt (wheat).
Pastificio Carleschi is the only British artisan producer of organic dry pasta made with British stoneground flour from ancient wheat varieties. All packaging is plastic free.