A button of fresh, soft cheese made with organic sheep's milk and fresh dill. Sussex Slipcote has a light, creamy, fluffy texture and a slightly sharp, refreshing flavour.
Ingredients: organic sheep's milk, salt, vegetarian rennet.
The High Weald Dairy is on Tremains Farm at Haywards Heath, West Sussex. In the late 1980s Mark Hardy, and his parents Guy and Audrey, established a flock of 150 British Friesland sheep for milking at their small family farm. Mark and his wife Sarah later added dairy cows and goats, and now make a range of artisan organic cheeses.