Finely chopped garlic mixed with many complex flavours including distinctive black onion seed, chilli and cumin. A fantastic partner for sausages, red meats and pies. Also great to serve with Indian curries such as lamb or as a condiment to South Indian dishes. Suitable for Vegans & Gluten Free
Ingredients: Ingredients: Garlic (35%), Cider Vinegar, Water, Tomato Puree, Sugar and Cane Molasses, Ginger Puree, Sunflower Oil, Modified Maize Starch, Curry Powder (1%) (Coriander, Turmeric, Fenugreek, Mustard, Salt, Ginger, Cumin, Chilli, Cloves, Cassia, Allspice), Chipotle Puree (Chilli Peppers in Adobo Sauce [Chipotle Peppers, Water,Tomato Paste, Onion, Sugar, Salt], Acid: Acetic Acid, Sea Salt), Coriander, Turmeric, Black Onion Seeds, Cumin, Dried Chilli Flakes.
Created by The Garlic Farm on the Isle of Wight, where they have been growing garlic on the island ever since Granny Norah planted the first few cloves in her garden over 60 years ago. They now grow many different varieties, as well as hosting talks and events including an annual Garlic Festival.