The Tomato Stall have partnered closely with a family farm and co-operative on the gorgeous Island of Crete, to bring you this beautiful Extra Virgin Olive Oil.
Using traditional harvesting methods and age-old traditions, the olives are harvested by hand and cold pressed the same day, at a cooperative that has been producing oil for generations.
Made with 100% Koroneiki olives, to produce an intensely fruity flavour and a hyper-fresh grassy aroma, it makes a wonderful accompaniment to our Oak Smoked Tomato Balsamic – perfect as a dip with fresh bread, or drizzled over perfectly ripe Isle of Wight Tomatoes with a pinch of sea salt.
The Tomato Stall grow all of their produce in the Arreton Valley on the Isle of Wight, which has some of the highest levels of sunlight anywhere in the UK and a mild maritime climate. They grow both organically and conventionally, all under glass.