An intense and rich Tomato Romesco sauce inspired by Catalan flavours with nora peppers, extra virgin olive oil and sherry vinegar. Made from fresh local tomatoes, Romesco is a deeply satisfying sauce traditionally eaten with grilled fish.
Delicious as a dipping sauce and adding some Spanish flavour to your kitchen.
Ingredients: Isle of Wight Tomatoes, Belazu Early Harvest Extra Virgin Olive Oil, WHITE BREAD CRUMBS, Pulpa de Nora, Roasted Red Peppers, Garlic, Sweet Smoked Paprika, Sherry Vinegar, Cayenne Peppers, Sea Salt, Ground Black Pepper.
The Tomato Stall grow all of their produce in the Arreton Valley on the Isle of Wight, which has some of the highest levels of sunlight anywhere in the UK and a mild maritime climate. They grow both organically and conventionally, all under glass.