Water kefir is packed full of live gut-friendly bacteria, C and B vitamins, all the goodness from ginger, turmeric, and adaptogenic herbs and provides a wealth of support to your immune system when it needs it most.
Flavours change based on season:
Hibiscus & Ginger
The tart hibiscus and punchy ginger really pack some flavour into this invigorating, wintery drink. Try splashing this over some plums before roasting with a star anise, some orange rind and brown sugar. Enjoy with some sloe gin for a seasonal cocktail or alongside a healthy portion of rhubarb crumble and cream.
Rose & Açai
The earthy flavour of the Açai berry is lifted by the sweet scented rose in this antioxidant rich flavour combination. Enjoy with a delicate pistachio and raspberry friand, a mango kulfi on a hot summers day, or a creamy rice pudding as the season changes. Match it with aromatic Indian flavours like roast lamb with yoghurt and saffron or a creamy shahi paneer curry. This is gentle on the pallet, but try adding a few mint leaves and a squeeze of lime to take it in a different direction.