Creamy in colour and mildly nutty in flavour, use this soft ancient grain flour like regular white flour.
Spelt is a species of wheat that has been cultivated since approximately 5000 BC. More water-soluble than wheat, it is easier for the body to digest and this White Spelt Flour produces a light eating loaf with its soft gluten characteristics. It can also be used in general baking of everything from pastry, to cakes, biscuits and pancakes.
This White Spelt flour uses 100% of the spelt grain and makes delicious white loaves with a nutty taste, but can also be used in cakes and biscuits for something extra special.
Ingredients: Spelt wheat
Wessex Mill collect wheat from local farms and grind it slowly on their 1935 built rollermills. The name of the farms can be found on the back of the pack.