Hexagonal wheat wafers with a great crunch, ideal for your cheeseboard. Made with unbleached stone-ground flour and baked by hand in the Peak District - not that close to London but we thought we'd make an exception as they are so good!
Ingredients: Stoneground wholemeal wheat flour, corn oil, autolysed yeast, sea salt, sodium bicarbonate. May contain traces of nuts.
Artisan Biscuits is a long-standing family bakery in the Derbyshire Peak District, still employing the same bronze rollers and biscuit-moulding methods they've used for decades.