White Lake, Rachel Reserve 200g


White Lake Cheese

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A longer matured addition to the White Lake family (Minimum 12 Months). This cheese is matured in the Alpine style, with a full, rich and complex flavour.

This beautiful cheese goes well grated on pasta’s, salads, atop almost any meal.
Try it grilled on toast or in a sandwich to truly transform your lunchtime.

Made with unpasteurised milk and vegetarian rennet.