The original got an extra hot face lift.
Adding to our infused base of gochagaru ( Korean chilli flake) and a signature blend of chilli flake we've sourced some delicious chilli d'arbol thats given this some extra oomph. All mixed in with roasted peanuts, sesame and crunchy fried garlic.
Its an every day sauce for every day food. Its gorgeous on noodles, dumplings and loves to be center stage on a bowl of rice but its equally delightfull on top of morning eggs, drizzled on some leftovers or used as the gateway to eating lots more veg!
Ingredients: Sunflower Oil, *PEANUTS (23%), *SESAME SEEDS, Chilli (Red Chilli Flakes, Gochugaru, Chilli Powder, Chile de Arbol), Garlic, Agave, *FERMENTED BLACK BEANS (SOYA), *TAMARI POWDER (SOYA), Sea Salt, *SESAME OIL
White Mausu has gained a cult following among spice fanatics, loved for addictive flavour combinations that perfectly balance the fiery heat of chilli oil. Inspired by Hong Kong childhood nostalgia, White Mausu have developed their condiments from the humble beginnings of their Dublin cafe, into a range of versatile sauces and rayus their fans can't get enough of.