This beautiful pasta is made with spelt, a hulled wheat that has less gluten than bread wheat and a higher vitamin and mineral content. It's dried at low temperatures to preserve the nutrients and has a rich, nutty flavour.
Ingredients: Organic stoneground white spelt (wheat).
Pastificio Carleschi is the only British artisan producer of organic dry pasta made with British stoneground flour from ancient wheat varieties. All packaging is plastic free.