This flavourful rigatoni is made with British emmer, known as farro in Italy, one of the earliest wheat crops to be cultivated in the Mediterranean. It's dried at low temperatures to preserve the nutrients and has a rich, nutty flavour.
Ingredients: Organic stoneground wholegrain emmer (wheat).
Pastificio Carleschi is the only British artisan producer of organic dry pasta made with British stoneground flour from ancient wheat varieties. All packaging is plastic free.