This award-winning pasta is made with wholegrain spelt, a hulled wheat that has less gluten than bread wheat and a higher vitamin and mineral content. It's dried at low temperatures to preserve the nutrients, and has a flavour of toasted almond and caramel.
Ingredients: Organic stoneground wholegrain spelt (wheat).
Pastificio Carleschi is the only British artisan producer of organic dry pasta made with British stoneground flour from ancient wheat varieties. All packaging is plastic free.