Zallo, Cantabrian anchovies in olive oil



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Zallo, a cannery based in Spain’s Basque country, fishes its anchovies between March and June in the Cantabrian sea, and prepares them using careful artisanal methods. Zallo’s fillets are meaty and flavoursome; there are 12 fillets in this tin. Anchovies are cholesterol-busting and heart-healthy. They’re great straight from the tin, or added to sauces to deepen flavours.

Ingredients: anchovies (60%), olive oil and salt

Weight: 50g

Country of origin: Spain